About Us

“I make the BEST peppers” Roseanna boasted one afternoon.

“We are making them next weekend,” she said as she passed over the prettiest peppers piled high on some crusty bread. Indeed, these were the best peppers and Roseanna was very excited when I asked her to teach us to make them. We spent the day in Brant County and Haldimand-Norfolk driving from farm to farm. We tasted and bartered, and we picked just the right peppers for that year’s bounty. For four days, Roseanna passed along her tips, tricks, and must do’s to recreate her delicious peppers.

Over the past 15 years we have been perfecting the processes for marinating and preserving Roseanna's Peppers and now they are available for everyone to enjoy.